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KMID : 0380620020340010096
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 1 p.96 ~ p.102
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Determination of Isoflavone, Total Saponin, Dietary Fiber, Soy Oligosaccharides and Lecithins from Commercial Soy Products Based on the One Serving Size
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김천회/Kim, Cheon-Hoe
박점선/손헌수/정재원/Park, Jeom-Seon/Sohn, Heon Soo/Chung, Chai Won
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Abstract
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